3. Fermentation
Our carefully controlled fermentation process blends traditional craft with advanced technology, to ensure the consistency and quality of our fermented must. This process preserves every unique characteristic of the agave, achieving a perfect balance of flavors and aromas.
2. Cooking
Once harvested, we roast the agave hearts in large, traditional masonry ovens. The hearts soften slowly, allowing us to extract the purest, sweetest flavors - so vital to the exceptional quality of our tequila.
5. Maturation
Our tequila rests in carefully selected American Oak barrels, allowing it to develop unique and distinctive flavors. This maturation process imbues the tequila with rich, complex notes, enhancing its depth and character.
4. Unfiltered Distillation
Equipped with state-of-the-art stainless steel stills, our distilleries allow us to produce tequila with a distinctively, authentic character. We choose unfiltered distillation to preserve the unique flavors and aromas in their entirety, for a tequila that is rich, full bodied and complex.
Premium Unfiltered Tequila
Intentionally unfiltered the way nature intended.
Every step on our journey is designed to release the aroma and taste of this unique and mineral-rich terroir, in pure liquid form.
This is our passion, this is our craft. Creating tequila that is a pure distillation of Los Altos de Jalisco.
100% Agave. Nothing added. Nothing taken away.
1. Night Harvested Agave Azul
At the heart of Blue Star Tequila is our 100% Agave Azul… A precious recourse and the ‘star’ of Blue Star Tequila.
In the high, dry Agave fields of Jalisco, Mexico, our Jimadors harvest our Agave during the cooler temperatures of the night by moonlight, under a sky of stars.
This world-first practice preserves the freshness of our Agave and locks in the harvested plants natural properties and unique flavor profiles.
Night harvesting has also been graciously welcomed by our Jimadors who enjoy the cooler conditions of working at night.
